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Creamy Caprese Gnocchi

Reeni
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

gnocchi (tri-colored, if you can find them)

2 tbsp

pine nuts (or chopped walnuts)

3/4 cup

half & half or light heavy cream

1/3 cup

grated Parmesan cheese, plus more for top

2 tbsp

chopped fresh basil, plus more garnish

coarse salt and fresh black pepper

3/4 cup

cubed (3/4-inch) mozzarella

2 cups

grape or cherry tomatoes, cut in half (I used a mix of reds and yellow)

extra-virgin olive oil, for serving