Creamy Enchilada Crockpot Vegetarian Chili

INGREDIENTS

1 14 ounce can

Beans, low-sodium small red

1 14 ounce can

Black beans, low-sodium

1 14 ounce can

Pinto beans, low-sodium

1 14 ounce can

Sweet corn

1 1/2 cups

Sweet onion

1 10 ounce can

Tomatoes with green chiles

1 14 ounce can

White beans, low-sodium

Chipotle chilies in adobo sauce with, whole

1 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

4 oz

Cream cheese

1 14 ounce can

Old El Paso™ mild red enchilada sauce