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curried zucchini and swiss chard

The Clever Carrot
  • minutes
  • Serves 2

INGREDIENTS

1

bunch of swiss chard, or 1 (16 oz) bag of spinach

1

medium zucchini, thinly sliced

2

scallions, white and light green part

1/4 tsp

curry powder

2 tbsp

butter

splash of olive oil

1

bunch of lemons

jasmine rice (optional)