Grilled Tofu with Ratatouille Vegetables

INGREDIENTS

1 cup

organic vegetable broth

1/2 cup

fresh orange juice

1/2 cup

dry rosé wine

2 tsp

dried herbes de Provence

2 tbsp

olive oil

1 tbsp

olive paste

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

garlic cloves, minced

1 14 ounce package

extra-firm tofu, cut into 8 (3/4-inch-thick) slices

small eggplants, each cut lengthwise into 4 slices

small zucchini, each cut lengthwise into 4 slices

Vidalia or other sweet onion, cut into 1/2-inch-thick slices

large red bell pepper, cut into 8 wedges

small tomatoes

Cooking spray

2 tbsp

chopped fresh basil

1 tbsp

chopped fresh parsley

1 tbsp

chopped fresh thyme