INGREDIENTS
3
Basil, sprigs
4
Courgettes
2
Garlic cloves, large
200 g
Mushrooms, wild
600 milliliters
Vegetable/chicken stock
1
squeeze Lemon juice
200 g
Risotto rice
1
Sea salt and freshly ground black pepper
3 tbsp
Olive oil
3 tbsp
Parmesan
100 milliliters
White wine, dry