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Gordon Ramsay's wild mushroom risotto

Red Online
  • 75 minutes
  • Serves 4

INGREDIENTS

3

Basil, sprigs

4

Courgettes

2

Garlic cloves, large

200 g

Mushrooms, wild

600 milliliters

Vegetable/chicken stock

1

squeeze Lemon juice

200 g

Risotto rice

1

Sea salt and freshly ground black pepper

3 tbsp

Olive oil

3 tbsp

Parmesan

100 milliliters

White wine, dry