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Favoreats LLC

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Vegetable Barley Soup

Real Simple
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

barley

1/4 cup

olive oil

6

carrots, diced

6

stalks celery, diced

4

large onions, diced

4

parsnips, diced

kosher salt and black pepper

1 102 ounce can

diced tomatoes (or four 28-ounce cans)

1

bunch kale, thick stems discarded and leaves chopped (about 8 cups)

2 15.5 ounce cans

chickpeas, rinsed