INGREDIENTS
1 tbsp
olive oil, plus more for the grill
4
tilapia, halibut, or black bass fillets
1 tsp
ground coriander
kosher salt and black pepper
6
radishes, sliced
1
cucumber, halved and sliced
2 tbsp
fresh lime juice, plus lime wedges for serving
8
corn tortillas, warmed
1 cup
fresh cilantro leaves
1/4 cup
sour cream