Butternut Squash, Sausage and Bow Ties

INGREDIENTS

6 oz

uncooked bow tie pasta (farfalle)

12 oz

pork breakfast sausage links, cut into 1-inch pieces

3 tbsp

olive oil

medium butternut squash, peeled, cut into 1/2 to 3/4- inch pieces (4 cups)

1/2 cup

sliced green onions (1/2-inch pieces)

1 tsp

sugar

1/2 tsp

salt

1/2 tsp

dried marjoram leaves

1/4 tsp

dry mustard