INGREDIENTS
1/4 cup
Dill, fresh
1 15.5 ounce can
Kidney beans
1
Shallot, small
2
Zucchini (about 1 pound), medium
1 cup
Bulgur
1
Kosher salt and black pepper
1/4 cup
Olive oil
2 tbsp
Red wine vinegar
1/4 cup
Almonds, salted roasted
1 cup
Goat cheese