INGREDIENTS
3 cups
cooked barley (prepared per the instructions on the package)
1 cup
almonds
1/2 cup
pistachios
1/2
preserved lemon, finely minced
1/3 cup
EVOO
1 cup
fresh cilantro, minced
3
carrots, peeled and cut into small dice
1
onion, diced
juice of 1 lemon
1 tsp
ras-el-hanout (or more to taste)
kosher salt and freshly ground black pepper