INGREDIENTS
4
Chicken breasts, boneless skinless
4
thin slices Prosciutto
1
Basil, leaves
3 cloves
Garlic
1
Lemon, Juice of
8 oz
Mushrooms, fresh
1/2
Onion, small
1/2 tsp
Oregano, dried
1/3 cup
Chicken broth, reduced-sodium
1
Black pepper
1/4 tsp
Black pepper
1 1/2 tsp
Salt
2 tbsp
Olive oil
3 tbsp
Butter, unsalted
4
thin slices Fontina cheese