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Blue Cheese Walnut and Grape Canapés

Kristen Stevens | The Endless Meal
  • 30 minutes
  • Serves 60

INGREDIENTS

1 tsp

butter

1/2 cup

walnuts

7 oz

blue cheese, at room temperature (I like roquefort but any blue will work)

1/4 cup

butter, at room temperature

2 tbsp

brandy

2 tsp

fresh ground pepper

Salt

30

red grapes, cut in half