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Quinoa Salad with Apples, Walnuts, Dried Cranberries, and Gouda

Anna Thomas
  • minutes
  • Serves 6

INGREDIENTS

1

Apple, large crisp

4 oz

Arugula

3

Celery stalks, medium

3/4 cup

Cranberries, dried

1 cup

Fennel

1

Red onion, large

2 tbsp

Balsamic vinegar

1 1/2 cups

Quinoa

1

Black pepper, Freshly ground

1

Sea salt

5 tbsp

Olive oil, extra-virgin

3 tbsp

Sherry vinegar

1 cup

Walnuts

4 oz

Gouda, aged