INGREDIENTS
1
Apple, large crisp
4 oz
Arugula
3
Celery stalks, medium
3/4 cup
Cranberries, dried
1 cup
Fennel
1
Red onion, large
2 tbsp
Balsamic vinegar
1 1/2 cups
Quinoa
1
Black pepper, Freshly ground
1
Sea salt
5 tbsp
Olive oil, extra-virgin
3 tbsp
Sherry vinegar
1 cup
Walnuts
4 oz
Gouda, aged