INGREDIENTS
5 lb
pork back rib
1 tbsp
fermented soybean paste (deonjang)
1
med onion
12 cloves
garlic
3
slices of ginger
1
small pear (Korean pear or Anjou pear)
1/2
red delicious apple
5
dried red chili peppers
5 tbsp
red wine
6 tbsp
soy sauce
4 tbsp
soju (rice wine)
1 1/2 tsp
salt
5 tbsp
brown sugar
2 tbsp
honey
4 tbsp
hot pepper paste (gochujang)
4 tbsp
olive oil