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Daeji Galbi (Korean Pork BBQ)

umma
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

5 lb

pork back rib

1 tbsp

fermented soybean paste (deonjang)

1

med onion

12 cloves

garlic

3

slices of ginger

1

small pear (Korean pear or Anjou pear)

1/2

red delicious apple

5

dried red chili peppers

5 tbsp

red wine

6 tbsp

soy sauce

4 tbsp

soju (rice wine)

1 1/2 tsp

salt

5 tbsp

brown sugar

2 tbsp

honey

4 tbsp

hot pepper paste (gochujang)

4 tbsp

olive oil