INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2
stalks Celery
1 15 ounce can
Chickpeas
1 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
1/2
Red onion
1
Kosher salt and black pepper
2 tbsp
Olive oil, extra-virgin
2 tsp
Red wine vinegar
1/2 tsp
Cumin, ground
1 cup
Yogurt, plain