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Vegetable Lasagna

Better Homes & Gardens
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Carrot

4 cloves

Garlic

2 cups

Mushrooms, fresh

1 cup

Onion

2

Eggs

8 oz

Lasagna noodles, dried

2 tbsp

All-purpose flour

1/2 tsp

Black pepper

2 tsp

Italian seasoning, dried

2 tbsp

Olive oil or cooking oil

2 cups

Cream-style cottage cheese

1 1/4 cups

Milk

1 8 ounce package

Mozzarella cheese

3/4 cup

Parmesan cheese

1

carton Ricotta cheese

1 10 ounce package

Frozen chopped broccoli, thawed and thoroughly drained

1 10 ounce package

Frozen chopped spinach, thawed and thoroughly drained