INGREDIENTS
1 cup
Carrot
4 cloves
Garlic
2 cups
Mushrooms, fresh
1 cup
Onion
2
Eggs
8 oz
Lasagna noodles, dried
2 tbsp
All-purpose flour
1/2 tsp
Black pepper
2 tsp
Italian seasoning, dried
2 tbsp
Olive oil or cooking oil
2 cups
Cream-style cottage cheese
1 1/4 cups
Milk
1 8 ounce package
Mozzarella cheese
3/4 cup
Parmesan cheese
1
carton Ricotta cheese
1 10 ounce package
Frozen chopped broccoli, thawed and thoroughly drained
1 10 ounce package
Frozen chopped spinach, thawed and thoroughly drained