INGREDIENTS
8
slices bacon, cut crosswise into 1/4-inch strips
2 10 ounce packages
frozen chopped spinach, defrosted, drained, and squeezed dry
3/4 lb
pepper-jack cheese, grated (about 3 cups)
1/4 tsp
salt
1/4 tsp
fresh-ground black pepper
2
12-inch store-bought pizza shells, such as Boboli
2 tbsp
olive oil
2 tbsp
grated Parmesan