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Parchment-Baked Halibut With Pesto, Zucchini, and Carrots

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

halibut, fillets

1 cup

Carrots

1 cup

Zucchini

1/4 cup

Commercial pesto

1/2 tsp

Pepper, freshly ground

3/4 tsp

Salt

1

Cooking spray

4 tsp

Olive oil

4 tsp

White wine, dry

4 (12- x 18-inch) sheets parchment paper