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Gorgonzola Pizzas with Fig & Prosciutto

Rachael Ray Every Day
  • 0 minutes
  • Serves

INGREDIENTS

8

thin slices Prosciutto torn into wide strips

4 cups

Baby arugula

16

Figs, fresh

2 tbsp

Mint, fresh leaves

1/4 cup

Shallots

1 tbsp

Pomegranate concentrate

1

Best-ever pizza dough

1

Salt and pepper

1 cup

Gorgonzola

1/4 cup

Evoo