INGREDIENTS
1 tbsp
olive oil
2 cups
chopped onion
1 tsp
ground turmeric
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
ground red pepper
1/4 tsp
salt
1/4 tsp
black pepper
2
garlic cloves, minced
3 1/3 cups
water
2 1/3 cups
dried lentils
1/3 cup
chopped fresh cilantro
3 14 1/2 ounce cans
fat-free, less-sodium chicken broth
1 28 ounce can
diced tomatoes, undrained
Chopped fresh tomatoes (optional)
Cilantro sprig (optional)