Vegetarian Pot Pie with Lentil Pasta

INGREDIENTS

5 tbsp

black lentils

2 tsp

fresh ginger , peeled and julienned

1/4 cup

pastina pasta

1/2 tsp

ginger garlic paste (click on the link for the recipe)

(5 x 5-inch) puff pastry squares , store-bought

4 tbsp

unsalted butter , melted

2 tbsp

chopped yellow onion

1/8 tsp

turmeric powder

1/4 tsp

ground coriander

1 tbsp

lemon juice

1 tbsp

cilantro

3 tbsp

curly parsley

1 tbsp

soy bacon bits

1 tsp

salt

1 14.5 ounce can

vegetable broth