Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil
2
pork tenderloins (about 1 1/2 pounds total)
kosher salt and black pepper
1/2
small head red cabbage, thinly sliced (about 6 cups)
1 tbsp
red wine vinegar
1/4 cup
chopped fresh flat-leaf parsley
1 cup
applesauce