INGREDIENTS
1
Avocado, medium pitted and cut into bite sized pieces
1 lb
Brussels sprouts
1/2 cup
Pomegranate seeds
1 tsp
Dijon mustard
2 tbsp
Lime juice, fresh
1
Salt and pepper
1 tbsp
Apple cider vinegar
1/3 cup
Olive oil
1/4 cup
Sunflower seeds, roasted salted
1/4 cup
Orange juice, fresh squeezed