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Herbed Bulgur-Lentil Pilaf

Ellie Krieger
  • 90 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil, fresh leaves

2 tbsp

Chives, fresh

3 tbsp

Flat-leaf parsley, fresh

1/2 cup

Green lentils

1 tsp

Lemon, zest

1

Red onion, finely diced (1 cup), small

4 cups

Chicken broth, low-sodium

1 tbsp

Lemon juice

1 cup

Bulgur

1

Pepper, yellow

1/4 tsp

Pepper

1/2 tsp

Salt

1 2/3 tbsp

Olive oil