INGREDIENTS
2 tbsp
Basil, fresh leaves
2 tbsp
Chives, fresh
3 tbsp
Flat-leaf parsley, fresh
1/2 cup
Green lentils
1 tsp
Lemon, zest
1
Red onion, finely diced (1 cup), small
4 cups
Chicken broth, low-sodium
1 tbsp
Lemon juice
1 cup
Bulgur
1
Pepper, yellow
1/4 tsp
Pepper
1/2 tsp
Salt
1 2/3 tbsp
Olive oil