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Mango Pineapple Salsa on Black Bean-Stuffed Potatoes

Cadry Nelson
  • 85 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1

batch Black beans, Spicy

2

heaping tbsp Cilantro

1

Mango, small

1 cup

Pineapple, fresh small

4

Russet potatoes

2 tbsp

Lime juice

1/8 tsp

Cayenne

1/2 tsp

Chili powder

1

Salt

1

Olive oil, Extra virgin