INGREDIENTS
2
lbs Chicken breasts or chicken thighs, boneless skinless
3 cloves
Garlic
1 tbsp
Ginger, fresh
1
Onion, medium
1 14 ounce can
Tomatoes, stewed or diced
2 tbsp
Fish sauce
1 tbsp
Honey
3 tbsp
Sriracha hot sauce
2 tbsp
Brown sugar
1 tbsp
Distilled white vinegar
1 tsp
Sesame oil