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Green Curry Chicken

Bev Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra-virgin olive oil

3 tbsp

green curry paste

1 can

coconut milk

1 lb

chicken breast or tenders, cut into bite-sized pieces

4 cups

baby spinach

1

red bell pepper, diced

1 can

whole baby corn

1/2 cup

sliced scallions

1/2 cup

coarsely chopped cilantro, plus more for garnish

1

lime

3 cups

cooked rice