INGREDIENTS
1 tbsp
extra-virgin olive oil
3 tbsp
green curry paste
1 can
coconut milk
1 lb
chicken breast or tenders, cut into bite-sized pieces
4 cups
baby spinach
1
red bell pepper, diced
1 can
whole baby corn
1/2 cup
sliced scallions
1/2 cup
coarsely chopped cilantro, plus more for garnish
1
lime
3 cups
cooked rice