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Quick Escarole Salad with Apples and Pecans

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 lb

1 head escarole

1

Apple

2 tsp

Dijon mustard

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1 tbsp

White-wine vinegar

1/2 cup

Pecans, toasted