INGREDIENTS
2 tbsp
ghee* (make your own here)
2 cloves
garlic, smashed with the side of a knife and minced
2 tsp
finely diced shallot
1/2 tsp
sea salt
5
grinds black pepper
1 cup
coconut cream* (get it here)
1/4 cup
Chicken Stock (make your own here)
1 tsp
nutritional yeast* (get it here)
4
small (2-oz) lobster tails
1 12 ounce package
Cappello's grain-free fettuccine (get it here) or 2 large zucchini, spiral-sliced (get a spiralizer here)
1/2 cup
quartered cherry tomatoes
1 tbsp
chopped fresh parsley