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Avocado, Lime and Coconut ‘Cheese’ Cake

Nadia Lim
  • 35 minutes
  • Serves 10 to 12

INGREDIENTS

1

Avocados, firm ripe

1

Limes

1

Medjool dates

1

Mint, leaves

1

Raspberries, fresh

1

Lime juice

1

Maple syrup, pure

2

Salt

1

Coconut oil

1

Almonds, ground

1

Desiccated coconut

1

Coconut cream or coconut yoghurt

2

Water

gelatine powder

vanilla essence or extract