INGREDIENTS
1 14 ounce can
of coconut cream
1 1/2 cups
full fat coconut milk
10
pitted medjool dates
1
vanilla bean, split and scraped {can sub with 1 Tbs. of gluten-free vanilla extract}
1/4 cup
boiling water
1
Tbs.grass fed gelatin
2
lbs. strawberries, hulled and cut in half
1/4 cup
coconut sugar
1 tbsp
vanilla extract