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Roasted Strawberry & Vanilla Coconut Milk Ice Cream

Gina Marie
  • 2019 minutes
  • Serves

INGREDIENTS

1 14 ounce can

of coconut cream

1 1/2 cups

full fat coconut milk

10

pitted medjool dates

1

vanilla bean, split and scraped {can sub with 1 Tbs. of gluten-free vanilla extract}

1/4 cup

boiling water

1

Tbs.grass fed gelatin

2

lbs. strawberries, hulled and cut in half

1/4 cup

coconut sugar

1 tbsp

vanilla extract