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Dark Chocolate Chip Pumpkin Bars With Sea Salt {Grain-Free, Gluten-Free, Dairy-Free}

Gina Marie
  • 2019 minutes
  • Serves

INGREDIENTS

1/2 cup

pumpkin puree

1/3 cup

maple syrup

1/4 cup

coconut oil, melted

1/4 cup

full fat coconut milk

2

eggs, beaten

1 tbsp

vanilla extract

1/2 cup

coconut flour

1/4 cup

arrowroot starch

1 tbsp

pumpkin pie spice

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

extra dark chocolate chips

1

couple pinches of flaky sea salt to top