INGREDIENTS
1/2 cup
pumpkin puree
1/3 cup
maple syrup
1/4 cup
coconut oil, melted
1/4 cup
full fat coconut milk
2
eggs, beaten
1 tbsp
vanilla extract
1/2 cup
coconut flour
1/4 cup
arrowroot starch
1 tbsp
pumpkin pie spice
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
extra dark chocolate chips
1
couple pinches of flaky sea salt to top