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Gluten- and Dairy-Free Pie Crust

Lindsey S. Love | Dolly and Oatmeal
  • minutes
  • Serves 9

INGREDIENTS

1

Egg

1/4 cup

Arrowroot powder

1/4 cup

Brown rice flour

1 tsp

Cane sugar, natural

1/4 cup

Gluten-free oat flour

1 tsp

Psyllium husk powder

1/2 tsp

Sea salt, fine

1/2 cup

Sorghum flour

1/2 cup

Coconut oil, unrefined

3 tbsp

Ice water