INGREDIENTS
For the Orange Sauce:
zest of 1 navel orange (about 2 tsp)
juice of 1 navel orange (about ½ cup)
2 tsp
fresh ginger grated
2 cloves
garlic minced (I use a press)
1 tbsp
coconut oil
1/2 cup
chicken broth, divided
3 tbsp
cup coconut aminos
1 tsp
fish sauce
1/2 tsp
sriracha sauce (more if you like it spicy)
1 tbsp
white balsamic vinegar
1/2 tsp
sesame oil
1 tsp
real maple syrup (optional)
1 tsp
tapioca flour
1/4 cup
chopped scallions
1 tbsp
sesame seeds
For the Oven Fried Chicken:
6
boneless skinless chicken thighs- cut into bite size pieces
salt and pepper
2 tbsp
coconut oil melted, plus enough to grease pans.
3 tbsp
tapioca flour
I recommend using organic ingredients when possible.