Grain-free Lemon Poppy Seed Scones

INGREDIENTS

1 cup

coconut flour

1 cup

tapioca flour (or gluten-free 1 to 1 flour)

2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

sea salt

1/3 cup

coconut oil or chilled butter

3/4 cup

canned coconut milk

1/3 cup

honey or maple syrup

3 tbsp

lemon juice

2 tsp

lemon zest

2 tbsp

poppy seeds

1/3 cup

chilled canned full-fat coconut milk (or coconut cream)

2 tsp

honey or maple syrup

1/2 tsp

lemon zest

1 tbsp

coconut butter, melted (optional - add if you desire a thicker topping)