INGREDIENTS
2
lbs ground lamb ((substitute ground beef, pork, or a combination of the two) – preferably grass-fed)
1
large yellow onion (diced)
1
red bell pepper (diced)
3
medium carrots (diced)
5 cloves
garlic ( finely sliced)
6
yellow-fleshed potatoes (peeled and diced)
1
tomato (diced)
2
large eggs (preferably free-range, organic)
1 1/2 cups
fresh parsley (finely chopped)
2
bay leaves
2 tbsp
dried lovage (if available)
1/2 cup
lemon juice (or more, as necessary)
kosher salt
freshly-cracked black pepper