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Sticky BBQ Korean Chicken Wings

Gina Marie
  • 2019 minutes
  • Serves

INGREDIENTS

8

bone-in, skin-on chicken wings

1/2 cup

tamari (use coconut aminos to make it Paleo)

2 tbsp

rice wine vinegar

1 tbsp

sriracha

1 tsp

minced ginger

2 cloves

or garlic, crushed

1/3 cup

coconut sugar

1/2 cup

green onions, diced

1/2 cup

tamari (sub coconut aminos for Paleo)

2 tbsp

rice wine vinegar

1 tbsp

sriracha

1 tsp

ginger

2 cloves

garlic, crushed

6

medjool dates

green onions & sesame seeds, to garnish