INGREDIENTS
1/2 cup
butter
8 oz
dark chocolate
3/4 cup
coconut sugar
1/4 cup
maple syrup
3
large eggs
1 tsp
gluten-free vanilla extract
1/2 cup
cassava flour (I used this one)
2 tbsp
raw cacao powder
1/4 tsp
sea salt
1/2 cup
chocolate chips
1 cup
roughly chopped macadamia nuts