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Spinach & Pepita Pesto {Gluten-Free, Vegan & Paleo Option}

Gina Marie
  • 2019 minutes
  • Serves

INGREDIENTS

3 cups

spinach

1/2 cup

raw pepitas (hulled pumpkin seeds)

1/3 cup

freshly grated Pecorino Romano (or nutritional yeast for vegan/paleo)

3 cloves

fresh garlic

1/3 cup

extra virgin olive oil

salt & pepper, to taste