INGREDIENTS
4
large bone-in beef short ribs (or 2.5 to 4 lbs)
salt & pepper
1 tbsp
coconut oil
1 cup
beef broth
1 cup
orange juice
1/2 cup
coconut sugar
1 tbsp
apple cider vinegar
1/4 tsp
salt
2 cups
fresh cranberries
Zest of 1 whole orange
1
bay leaf
1
whole star anise pod
1
cinnamon stick