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Pickle-Brined Fried Chicken

The Blue Jean Chef, Meredith Laurence
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken legs, bone-in and skin-on

2

Eggs

1 tsp

Black pepper, freshly ground

1/8 tsp

Cayenne pepper

1/2 cup

Flour

1/2 tsp

Paprika, ground

1 tsp

Salt

1

Salt and freshly ground black pepper

2 tbsp

Vegetable or canola oil

1

Vegetable or canola oil

1 cup

Breadcrumbs, fine

1

Pickle juice from