INGREDIENTS
1
Bok choy, small
1 cup
Carrots
2 cloves
Garlic
1
thick 4 1/4-inch-thick slices Ginger, fresh
1/4 cup
Scallions
1 3/4 cups
Shiitake mushrooms
1 14 ounce package
Tofu, firm
5 1/4 cups
Vegetable broth
2 tsp
Soy sauce, reduced-sodium
3 1/2 oz
Chinese wheat noodles
1/4 tsp
Red pepper
2 tsp
Canola oil
4 tsp
Rice vinegar
1 tsp
Sesame oil, toasted