INGREDIENTS
3 cloves
Garlic
1
Jicama (about 3/4 pound), medium
1
Onion, small
2
Oranges, Juice of
1 14 ounce package
Tofu, extra-firm
1/2
Kosher dill pickle, chopped (about 1/4 cup)
1/4 cup
Mustard, yellow
1/4 tsp
Chili powder
2/3 cup
Red peppers, roasted
1 1/2 tbsp
Olive oil, extra-virgin
4
Hoagie rolls, small whole-wheat
1 1/4 cups
Swiss cheese, low-fat low-sodium