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Tofu Cuban Sandwiches With Jicama Sticks

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

1

Jicama (about 3/4 pound), medium

1

Onion, small

2

Oranges, Juice of

1 14 ounce package

Tofu, extra-firm

1/2

Kosher dill pickle, chopped (about 1/4 cup)

1/4 cup

Mustard, yellow

1/4 tsp

Chili powder

2/3 cup

Red peppers, roasted

1 1/2 tbsp

Olive oil, extra-virgin

4

Hoagie rolls, small whole-wheat

1 1/4 cups

Swiss cheese, low-fat low-sodium