Chocolate Chip, Hazelnut & Pomegranate Cake {GF}

INGREDIENTS

80 g

whole hazelnuts (OR 80g (3/4 cup) ground almonds)

100 g

unsalted butter

100 g

coconut sugar or light brown sugar (see notes)

60 g

oat flour (see notes)

large egg

1/4 tsp

salt

1/2 tsp

baking powder

60 milliliters

strong, brewed coffee

75 g

dark chocolate (, finely chopped)

pomegranate

80 milliliters

double (heavy) cream

4 tbsp

plain yogurt

hazelnuts (, chopped)

dark chocolate (, peeled into flakes (using a vegetable peeler))