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Smoky Mustard-Maple Salmon for Two

EatingWell Test Kitchen
  • 15 minutes
  • Serves 2

INGREDIENTS

1 1/2 tbsp

whole-grain or Dijon mustard

1 1/2 tsp

pure maple syrup

1/8 tsp

smoked paprika or ground chipotle pepper (see Notes)

1/8 tsp

freshly ground pepper

salt

2

skinless center-cut wild-caught salmon fillets (see Notes)