INGREDIENTS
1/2 lb
Baby spinach
8
Basil, fresh leaves
1 clove
Garlic
1 14 ounce can
Tomatoes
1
Egg, large
1 12 ounce package
Tofu, firm
1/2 tsp
Italian seasoning, dried
1
Kosher salt and freshly ground pepper
2 1/2 tbsp
Olive oil, extra-virgin
1/2 cup
Breadcrumbs
1
loaf Italian bread, whole-wheat
1/4 cup
Mozzarella cheese, part-skim
1/3 cup
Parmesan cheese, grated