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Tofu Parmesan Subs

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Baby spinach

8

Basil, fresh leaves

1 clove

Garlic

1 14 ounce can

Tomatoes

1

Egg, large

1 12 ounce package

Tofu, firm

1/2 tsp

Italian seasoning, dried

1

Kosher salt and freshly ground pepper

2 1/2 tbsp

Olive oil, extra-virgin

1/2 cup

Breadcrumbs

1

loaf Italian bread, whole-wheat

1/4 cup

Mozzarella cheese, part-skim

1/3 cup

Parmesan cheese, grated