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Buttered Leek Quiche

Jenny Castaneda | One Pot Paleo
  • 100 minutes
  • Serves

INGREDIENTS

2 lb

potatoes, shredded

1 tbsp

ghee, melted

1/2 tsp

black pepper

1/2 tsp

sea salt

8

large eggs

1/4 cup

Coconut Milk

1/2 tsp

paprika

1/2 tsp

sea salt

1/2 tsp

black pepper

1/2 tsp

garlic powder

1/2 tsp

onion powder

2

leek stalks (white parts only), quartered and thinly sliced

2 tbsp

cold butter, cut into small cubes