INGREDIENTS
2 lb
potatoes, shredded
1 tbsp
ghee, melted
1/2 tsp
black pepper
1/2 tsp
sea salt
8
large eggs
1/4 cup
Coconut Milk
1/2 tsp
paprika
1/2 tsp
sea salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
2
leek stalks (white parts only), quartered and thinly sliced
2 tbsp
cold butter, cut into small cubes