Grain-Free Ginger Cherry Berry Scones

INGREDIENTS

1 3/4 cups

almond meal

1/4 cup

flax seed meal

1 cup

coconut flour

1/4 tsp

salt

2 tsp

ground ginger

1/2 tsp

cinnamon

1/4 tsp

cloves

1/4 tsp

nutmeg

2 tsp

gluten-free baking powder

1 tbsp

coconut oil, solid state

1/4 cup

coconut sugar

1 1/2 cups

full fat coconut milk

1 cup

frozen Very Cherry Berry Blend (I purchased mine from Trader Joes, but you can use any frozen or fresh berries of your choice)

1 tsp

turbinado sugar, to top (optional)