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Creamy White Bean & Tomato Soup

Love & Lemons
  • minutes
  • Serves 4

INGREDIENTS

3 cups

Baby spinach

1 1/2 cups

Cannellini beans, cooked

2

Carrots

2

Garlic cloves

3

sprigs Thyme, fresh

1 28 ounce can

Tomatoes, whole

1

Yellow onion, medium

2 cups

Vegetable broth

1

Black pepper, freshly ground

1/2 tsp

Sea salt

1 1/2 tbsp

Olive oil, extra-virgin

1/4 cup

Cashews, raw

1

splash White wine