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DIY Easy Homemade Pho

Laura Fuentes
  • minutes
  • Serves 8

INGREDIENTS

1 lb

boneless skinless chicken breasts or thighs

8 cups

Swanson Chicken Broth (64 oz)

3 cloves

garlic, grated

1 tbsp

freshly grated ginger

1 1/2 tbsp

soy sauce (or coconut aminos or Tamari)

1 1/2 tbsp

fish sauce

12 oz

dried rice noodles

2

green onions, sliced, whites and greens divided

2 cups

bean sprouts

1/2 cup

fresh cilantro leaves

1/2 cup

fresh mint leaves

1

jalapeno, thinly sliced

2

limes, sliced into wedges