INGREDIENTS
1 lb
boneless skinless chicken breasts or thighs
8 cups
Swanson Chicken Broth (64 oz)
3 cloves
garlic, grated
1 tbsp
freshly grated ginger
1 1/2 tbsp
soy sauce (or coconut aminos or Tamari)
1 1/2 tbsp
fish sauce
12 oz
dried rice noodles
2
green onions, sliced, whites and greens divided
2 cups
bean sprouts
1/2 cup
fresh cilantro leaves
1/2 cup
fresh mint leaves
1
jalapeno, thinly sliced
2
limes, sliced into wedges